The Menu: Bobotie with rice, apricot marmelade and banana slices & lemon sorbet with cava.
Bobotie (pronounced [bɒˈbəʊtɪ]) is a South African dish consisting of spiced minced meat baked with an egg-based topping. The recipe probably originates from the Dutch East India Company colonies in Batavia, with the name derived from the Indonesian Bobotok. It is also made with curry powder leaving it with a slight "tang". I have to say it was simply delicious. Thanks Carmen for the recipe and for cooking! :)